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Tămâioasă Românească

Tămâioasă Românească is one of the most popular local aromatic variety from which are made both sweet wines with very good ageing potential as well as young and fresh wines with exotic fruits aromas.

 

MAIN SYNONYMS:

Busuioacă Albă, Busuioacă de Moldova, Beala Tamianka, Belai Muscatnai, Muscat Belai, Muscat Blanc à Petit Grains, Muskateller, Sarga Muskotally Barzsing, Tămâioasă, Tămâioasă Albă de Drăgăşani.

 

VARIETIES COMMONLY MISTAKEN FOR GRASĂ DE COTNARI: MUSCAT OTTONEL.

 

ORIGINS AND PARENTAGE

Tămâioasă Românească is a grape variety with a tradition of over 2,000 years in Romania. Although its origins are uncertain, it is known that the grape comes from the South of Greece, from the Muscat family and it is one of the oldest varieties in the world. During the Antiquity, Muscat wines were the most appreciated from all countries located in the Mediterranean basin. Moreover, both wine – which at that time were transported in amphorae – and vine cuttings were considered currency in commercial practices.

At the same time, the excellent quality of the grape and also the expansion of the Roman Empire in Eastern Europe, led to the popularization of Muscat and its naturalization in the countries where it was acclimated, being subsequently marketed with the name of the origin locality. In this regard, the most known example is of France with Muscat de Frontignan, Muscat de Lunel Blanc or Muscat Blanc à Petit Grains. And also, the examples of Spain (Moscatel Castellano), Portugal (Moscatel do Douro), Italy (Moscato Bianco), or Germany (Muskateller Gelber, Muskateller Grüner).

In Romania, the grape variety was introduced by the Greek settlers and their commerce within the Danube and Black Sea city ports, which developed exponentially during the reign of Burebista, the first king of the Dacians (82-44 BC). Also, from this period dates the “baptism” of the grape that comes from the Latin word thymanea, which translates as “incense”, due to its aromatic character.

Originally, the grape was planted for the first time with very good results in the Drăgăşani wine region. And being a part of the traditional Drăgăşani white assemblage along with grape varieties with Dacian origins such as Crâmpoşie, Braghină and Gordan. Subsequently, Tămâioasa Românească “migrated” to Dealu Mare vineyard, where it was blended with grapes such as Gordin and Băşicata. And also in Cotnari vineyard, where became a part of the region’s famous assemblage alongside Frâncuşă, Fetească Albă and Grasă de Cotnari.

As an aromatic variety coming from the Muscat family, Tămâioasa Românească is very often confused with Muscat Ottonel. A confusion, taking into consideration that Muscat Ottonel was made in 1852 by Robert Moreau, through the cross between Chasselas and Muscat de Saumur.

Its very old history within the Romanian terroir, along with the survival against the invasion of the phylloxera (about 1860), gives it the right to be considered an indigenous variety.

 

VITICULTURAL CHARACTERISTICS

It is a relatively vigorous plant, with late-harvesting grapes with great amount of sugar accumulation. The plant is sensitive to frost (-18°C/ -.04°F), drought, excessive moisture and disease. It has a low productivity (5-8 t/ha) and is spread in almost all vineyards in Romania.

 

WHERE IT GROWS AND WHAT ITS WINES TASTE LIKE

Tămâioasă Românească is cultivated on an area of approximately 1,000 hectares, especially in the Drăgăşani, Mehedinţi, Ştefăneşti-Argeş, Dealu Mare, Pietroasele, Murfatlar and Cotnari vineyards. Due to the high accumulation of sugar, from this grape variety are made dessert aromatic wines with very good ageing potential with unmistakable flavors of honeycomb, lime, acacia flower, white roses, basil and incense. Lately, to general surprise, Tămâioasa Românească was also made as a dry wine, impressing with its delicate body, freshness and typical aromas. Among the producers which cultivate it with exceptional results, can be mentioned AVINCIS, Oprişor Winery, Aurelia Vişinescu Wines, Budureasca or Casa de Vinuri Cotnari.

Vinarte

Viile Metamorfosis

SERVE

DAVINO

Budureasca

DOC Dealu Mare

Located in the Southern part of Romania, Dealu Mare spreads over the surface of Prahova and Buzău counties. It is the most compact vineyard heap in Romania composed of eight important DOC wine centers for Dealu Mare. Also, the region is located in the Southern Carpathian hills and stretches over an area of 65 km with a width ranging between 3 and 12 km. Lastly, Dealu Mare is positioned on the parallel 45°, in the select company of Bordeaux and Tuscany.

The white wines produced in the Dealu Mare DOC are distinguished by a high level of extract, a velvety structure and a medium acidity due to Southwestern exposure. In some areas, the soil has a concentrated content of calcium carbonate, which favors the cultivation of aromatic grape varieties like Tămâioasă Românească and Muscat Ottonel.

Instead, the red wines produced in Dealu Mare are pleasing any type of consumer. Here, the red wines are well-balanced, full-bodied, with a smooth texture, a long aftertaste and aromas like berries, spices, morocco, coffee, cocoa or chocolate. Due to their qualities, most of the red wines have great ageing potential. And this is due to the natural factors (terroir) favorable to growing red varieties:

  • red-brown soils rich in iron with a medium texture;
  • very good heliothermic resources;
  • temperate-continental climate with hot summers and mild dry autumns which ensure the ripening of red grapes.

The presence of the vines is dated since ancient times, as confirmed by excavations, pottery, and toponymy. The first documents date from the 14th and 15th centuries, in which Valea Călugărească and Ceptura are mentioned. In foreign documents of the era, the wine from Dealu Mare was described as “oily, strong and durable”.

SERVE is one of the first private wineries in Romania, founded in 1994, by the Corsican Count Guy Tyrel de Poix. The story begins when the Count was seduced by the magic words written by Hugh Johnson, in his book “The Story of Wine”, which mentioned Romania as a country with potential in viticulture and winemaking. That was enough for the Count to take our country as a challenge and a soon to become materialized project. Currently, SERVE grows on an area of 54 hectares local varieties such as Fetească Albă, Fetească Neagră, and also international like Italian Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon.

Davino is a winery built in 2003, with an area of 68 hectares in Ceptura and impresses with white and red wines, which “contain” that aristocratic and initiatory element. In perfect harmony, they vinify both monovarietal and blended, three white varieties – Fetească Albă, Sauvignon Blanc and Riesling Italian – and three red varieties – Fetească Neagră, Merlot and Cabernet Sauvignon. If the wines are made of only one type of grape variety, they get to express so well its typicity that they became study material for future oenologists from the Agronomical Universities from Bucharest and Iaşi. Real school-wines…

One of the newest wineries, founded in Dealu Mare, is Viile Metamorfosis. The story of this winery started in the early 2000s, when Marquis Piero Antinori, impressed by the quality of the Romanian wines, decided to invest in this region. With more than 600 years of tradition and experience in the wine field, the Antinori Family decided to plant 100 hectares at Vadu Săpat. Their credit lies in “establishing” the Negru de Drăgăşani variety in this vineyard, and also in growing traditional Romanian grapes like Tămâioasă Românească, Fetească Albă and Fetească Neagră.

Budureasca is a winery founded in 2006 on a surface of 275 hectares and is one of the largest producers of Dealu Mare. The wine portfolio is highly diversified, with collections dedicated to all wine consumers at an excellent price-quality ratio. The technology is one of the most modern in the country, meeting at the same time tradition and the terroir of the area. The varieties are both local and international, among which Fetească Regală, Fetească Albă, Tămâioasă Românească, Busuioacă of Bohotin or Fetească Neagră.

Returning to the present, the Dealu Mare DOC is receiving a new “meaning” with the founding of new wineries that have relied on the terroir of this area, the Romanian traditional varieties and – sometimes – the making of signature wines.

Certainly, Dealu Mare Vineyard is worth to discover on a study trip, from winery to winery, to understand its story and history.

Negru de Drăgășani

This recent Romanian cross has the potential to produce soft, fruity reds.

ORIGINS AND PARENTAGE
Negru de Drăgășani, meaning ‘black from Drăgășani’, was originally called Negru Vîrtos x SAPERAVI, a cross obtained in 1993 by Mircea Mărculescu and Mircea Vlădăsel at the SCPVV research centre in Drăgășani, Southwest Romania, in which Negru Vîrtos (‘Vigorous black’) is an old, no longer cultivated Romanian variety. This would make Negru de Drăgășani a sibling of NOVAC. However, Saperavi’s DNA profile is not consistent with this parentage. In a recent genetic study (Bodea et al. 2009), Negru de Drăgășani appeared as closely related to Negru Vîrtos, Novac and Bătută Neagră, an old, no longer cultivated Romanian variety that could be Negru de Drăgășani’s other parent, but recent results from the Dragasani viticulture research centre suggest instead that the other parent could be BABEASCĂ NEAGRĂ (Ciprian Neascu, personal communication).

VITICULTURAL CHARACTERISTICS
Vigorous, productive, mid-ripening. Loose bunches of thick-skinned berries. Not particularly susceptible to fungal diseases.

WHERE IT’S GROWN AND WHAT ITS WINE TASTES LIKE
The area planted to this variety is still very small (6 ha/15 acres in Romania in 2008) but it appears to be easier to grow and to have more potential than NOVAC. Wines are characterized by sweet, dark berry flavors, spices, and soft tannins. Recommended producers include AVINCIS, Vinarte or Viile Metamorfosis.

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