The most planted Fetească, the source of fresh, aromatic whites in Romania.
MAIN SYNONYMS: Dănășană or Dăneșană (Transylvania in Romania), Dunesdorfer Konigsast (Transylvania), Galbenă de Ardeal (Romania), Konigliche Madchentraube (Hungary), Pesecka Leanka (Slovakia).
VARIETIES COMMONLY MISTAKEN FOR FETEASCĂ REGALĂ: KIRALYLEANYKA (Hungary)
ORIGINS AND PARENTAGE
Fetească Regală, literally ‘royal young girl’, was first observed in the 1920s in the village of Daneș near Sighișoara, Transylvania, Romania, hence its synonym Dănășană. It was initially cultivated by a nurseryman called Gaspari from the town of Mediaș, who distributed it under the German name Dunesdorfer Konigsast (Dejeu 2004), literally ‘king’s branch from Duneș village’. The wine obtained from this variety was then presented by Gaspari at the National Wine and Fruit Exhibition in Bucharest in 1928 under the name of Fetească Regală, which was then adopted (Galet 2000). Two morphological types have been distinguished: one with long clusters and yellowish, thin-skinned berries, the other with winged clusters and yellow-green, thick-skinned berries (Dejeu 2004).
Common wisdom is that Fetească Regală is a natural cross between FETEASCĂ ALBĂ and GRASĂ DE COTNARI (aka Koverszolo) obtained in the 1930s (Galet 2000; Târdea and Rotaru 2003) but, although recent studies have suggested that Fetească Regală and Fetească Albă are morphologically and genetically close (Bodea et al. 2009), the comparison of their DNA profiles (Ghețea et al. 2010; Galbacs et al. 2009) tends to contradict any strict parent—offspring relationship between Fetească Regală and either of its alleged parents (Vouillamoz).
Vigorous, mid- to late ripening. Compact bunches of thin-skinned berries. Susceptible to botrytis bunch rot and drought but resistant to cold winter temperatures (to -20 °C/—4 °F) and hot summers. Clone 21 Bl has higher yields and a higher sugar content in the berries.
WHERE IT GROWS AND WHAT THE WINE TASTES LIKE
Fetească Regală, the most widely planted variety in Romania (16,363 ha/ 4O,434 acres in 2008) tends to produce aromatic wines that are dry and fresh, occasionally floral, sometimes with more exotic fruit flavors — both still and sparkling, but also used for distillation into brandy. Thanks to the tannins in the skins, it takes better to oak than does FETEASCĂ ALBĂ. Recommended producers include Liliac, Balla Géza Winery, Petro Vaselo, Budureasca or Crama Gîrboiu.
In the Republic of Moldova, there has been usually no distinction between the less common Fetească Regală and the more widely planted FETEASCĂ ALBĂ. The former is not even listed in the official statistics and is almost always blended with Fetească Albă, the final wine simply labeled Fetească.
There has been some confusion in Slovakia because Feteasca Regală (391 ha/966 acres in 2009) and Pesecka Leanka (516 ha/1,275 acres, named after the region of Pesek, where it is traditionally grown) are deemed to be separate varieties although growers now begin to recognize them as one and the same (no DNA evidence yet). Producers of varietal wines include Stiglic, Josef Yhnak and Josef Zalaba. Hacaj also makes a sparkling version.
Ukraine’s official vineyard statistics recorded around 1,600 ha (3,954 acres) in 2009, but they do not distinguish between the various varieties of Fetească.