Entries by Alexandra


White semi-aromatic variety with a recent history in Romanian viticulture, from which are made fresh and fruity wines.  ORIGINS AND PARENTAGE Şarbă is an authentic Romanian variety, obtained in 1972, by the researcher Gheorghe Popescu, by crossing Tămâioasa Românească and Italian Riesling grape varieties. Its name was also registered in 1972, and its name comes […]


Originally from the Vrancea region, from Plăvaie are made young, mineral wines with high acidity, which are recommended to be consumed in the first two years after bottling. PRINCIPAL SYNONYMS Plăvană, Brumăria, Bălană, Bălaia, Bălaie, Poamă Plăvaie, Plăvaie de Vrancea. ORIGINS AND PARENTAGE Plăvaie is a prefiloxeric white native variety, whose origin can be identified […]

Tămâioasă Românească

Tămâioasă Românească is one of the most popular local aromatic variety from which are made both sweet wines with very good ageing potential as well as young and fresh wines with exotic fruits aromas.   MAIN SYNONYMS: Busuioacă Albă, Busuioacă de Moldova, Beala Tamianka, Belai Muscatnai, Muscat Belai, Muscat Blanc à Petit Grains, Muskateller, Sarga […]

DOC Târnave

Wines from the heart of Transylvania Târnave DOC area is located inside the Carpathian Mountains, in the heart of Transylvania region, more precisely located within the basin formed between Târnava Mică and Târnava Mare rivers. From an administrative and territorial point of view, the region is located within Alba, Sibiu, and Mureş counties. The vineyard […]