Fetească Albă

This variety is the second-most planted Fetească, even more important in Romania than its Moldova birthplace.

MAIN SYNONYMS: Dievcie Hrozno (Slovakia), Fetiasca Belii (Russia, Ukraine), Fetișoară (Republic of Moldova, Romania) Fetyaska Alba (Ukraine), Madchentraube (Hungary), Păsărească Albă (Republic of Moldova, Romania), Poamă Fetei Albă (Republic of Moldova), Văratic (Republic of Moldova).

ORIGINS AND PARENTAGE
Fetească Albă literally means “white young girl”. It is an old variety with probable origins in the historic region of Moldova (including today’s Republic of Moldova and Romania’s eastern region of Moldova), where it has been cultivated traditionally. It has then spread west to Transilvania and Hungary. Fetească Albă is genetically close to other varietes from Moldova such as GRASĂ DE COTNARI.
According to Dejeu (2004), Fetească Albă was obtained from (not clear if a clone or a descendant) FETEASCA NEAGRĂ in historic Moldova between the 3rd and 13th centuries A.D. Recent studies suggest that they are morphologically and genetically close (Bodea et al. 2009), but the comparison of the DNA profiles of Fetească Albă and Fetească Neagră in Ghețea et al. (2010) tends to disprove any parent-offspring relationship (Vouillamoz).
The Hungarian variety LEANYKA is thought to be identical to Fetească Albă (Galet 2000; Rohaly et al. 2003) but comparison of their DNA profiles (Galbacs et al. 2009; Ghetea et al. 2010) disproves this hypothesis (Vouillamoz).

OTHER HYPOTHESES
Like FETEASCĂ NEAGRĂ, Fetească Albă has often been said to have been directly domesticated by the Dacians from local wild grapevines but there is no evidence so far.

VITICULTURAL CHARACTERISTICS
Vigorous, early budding, mid ripening. Small, compact bunches of small, thin-skinned berries.
Susceptible to downy and powdery mildews, botrytis bunch rot and mites but resistant to cold winter temperatures (to -20 °C/-4 °F).

WHERE IT GROWS AND WHAT THE WINES TASTE LIKE
The Republic of Moldova’s 4,334 ha (10,710 acres) of Fetească Albă are in the centre and south of the country, producing wines with medium acidity, floral and citrus flavours, often used to make sparkling wines. Recommended producers include Chateau Vartely.

Fetească Albă is even more important in neighbouring Romania, where there were 10,529 ha (26,018 acres) in 2008, more than 10% of the total area under vineyards and second only to FETEASCA REGALA. It is spread throughout most of the wine regions but the greatest concentrations are in Transylvania in the centre of the country and in Romania’s Moldova to the east. Wines, both still and sparkling, are generally dry or medium dry but some excellent sweet, still versions, alone or blended with GRASĂ DE COTNARI and other local varieties, are produced in Cotnari in the far northeast. Styles of wine vary considerably but dry wines are typically more full-bodied than Feteasca Regala and combine citrus and light peach or apricot flavours. Vines planted in the south often produce wines lacking in acidity. Producers of varietal wines include SERVEAurelia Vişinescu Wines, DavinoCrama GîrboiuCasa de Vinuri Cotnari, Liliac, Budureasca, or Viile Metamorfosis.
The variety is said to be planted in Hungary but this may be due to the common but incorrect belief that Fetească Albă and LEANYKA are one and the same variety. Ukraine’s official vineyard statistics recorded approximately 1,600 ha (3,954 acres) in 2009 but they do not distinguish between the various varieties of Fetească.