It is called Tribun, because it is a true “defender of interests” of the consumer’s taste, due to the smooth texture, medium body, and soft ripe tannins. In the glass, the wine has an intense garnet color and a powerful nose of raspberries, black currants, and coffee. And in the taste, there are aromas of ripened sour cherries, blackberries, and dark chocolate. The aftertaste is medium to long, with final notes of wood, cinnamon, and nutmeg. Also, the Tribun may be ideal to initiate the consumers with more sensitive taste buds to the universe of red wines.
Serving temperature: 16-18°C (61-64°F).
Food pairing: Cheddar or Gouda type of cheese, baked rabbit in red wine sauce, risotto with duck breast, or with any food you like.