One of the most renowned and appreciated traditional grape varieties from Romania, Busuioaca de Bohotin produced by Budureasca impresses by elegance, and a perfect balance between the residual sugar acidity, body, aromas, and aftertaste. The wine enchants from the very beginning with a pale salmon color specific to the Provence wines and a rich nose of rose petals, ripe peaches, and red cherries. Followed by persistent aromas of wild strawberries, raspberries, which are emphasized by sweetness of the wine and sustained by the high acidity. The aftertaste is long, with final notes of raisins, cranberry, and rhubarb jam.
Serving temperature: 10-12°C (50-54°F).
Food pairing: fruit desserts, white chocolate cakes, or with the food that you like.