A white wine with a pale lemon yellow color and delicate notes of citrus and white fruits. On the tongue, it feels very fresh and refreshing, because of the carbon dioxide residue. The prevailing aromas are of lemon zest and green apple, and the aftertaste of the wine is short to medium.
Serving temperature: 8-10 °C (46-50°F).
Food pairing: Baked trout with vegetables, fresh types of cheese, summer salads, or with the food that you like.