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Novac

This recent Romanian cross is difficult to handle, but it can produce fresh, lively wines.

ORIGINS AND PARENTAGE
Novac is a recent Negru Vîrtos x SAPERAVI cross obtained in 1987 by Mircea Mărculescu at the SCPVV research center in Drăgășani, southwest Romania, in which Negru Vîrtos (‘vigorous black’) is an old Romanian variety no longer cultivated. Novac may be closely related to NEGRU DE DRĂGĂȘANI .

VITICULTURAL CHARACTERISTICS
Vigorous, productive, mid-ripening, generally difficult to grow because it is sensitive to rain and susceptible to fungal diseases, and has a short harvest window. Compact bunches of thin-skinned berries.

WHERE IT’S GROWN AND WHAT ITS WINE TASTES LIKE
Novac is not only difficult in the vineyard but also in the winery, where the dark-fruit aromas may be lost, which is probably why Prince Stirbey is currently the only producer of a varietal wine. Novac is usually blended with local or international varieties to give it more body, like in Nedeea assemblage made by Vinarte. On its own, it can be fresh, juicy and distinctly nervy thanks to its high acidity. Tannins are generally pretty soft unless bolstered by oak but it ages surprisingly well over a few years. There were 42 ha (104 acres) under Novac in 2008, in Oltenia in the southwest and in Romania’s Moldova in the northeast.

Crâmpoșie Selecționată

This is a top-quality, high acidity Romanian variety which produces zesty, mineral-laden whites.

MAIN SYNONYMS: Crâmpoşie Selecționată.

ORIGINS AND PARENTAGE
Crâmpoșie Selecționată is a seedling of Crâmpoșie obtained by Emilian Popescu, Marin Neagu and Petre Banita in 1972, at the viticultural research centre in Drăgășani, southwest Romania, in a bid to solve the problem of uneven berry sizes, caused by the functionally female flowers in Crâmpoșie, an old variety thought to have originated in the Drăgășani region in Oltenia, southwest Romania, now supplanted by its more reliable progeny. The selection was obtained by open fertilization of Crâmpoșie, with the other parent unknown.

VITICULTURAL CHARACTERISTICS
Relatively vigorous, productive, late ripening. Big bunches of thick-skinned berries. Resistant to rain, heat and fungal diseases.

WHERE IT GROWS AND WHAT ITS WINES TASTE LIKE
Crâmpoșie Selecționată, or Crâmpoșie, mainly grows in the Drăgășani region and further east in Panciu and Constanța, on Romania’s Black Sea coast.  The best wines are refined, zesty, high in acidity and have a strong minerality, made even more refreshing by a light bitterness on the finish. It is sometimes blended with other varieties such as SAUVIGNONASSE to increase acidity. Recommended producers include Casa Isărescu or Prince Știrbey, the latter also experimenting with a sparkling version. In 2008, it was grown on 473 ha (1,169 acres) in Romania. It is also a popular table wine.