Made from a local and an international grape variety, the white wine made from Fetească Regală and Pinot Gris enchants with a pale gold color with green hues. The nose is rich and intense flavors of white flowers, ripe apricot, and slightly of vanilla. The body of the wine is complex due to the time spent in barriques, and has aromas of peach and stewed pears, medium acidity, and a long aftertaste, with slightly bitter final notes.
Serving temperature: 6-8°C (43-46°F).
Food pairing: chicken risotto in wild mushrooms sauce, fish dishes, or with the food that you like.